Cuisinart EM-600 Manuale di Manutenzione e Cura Scaricare il pdf (Pagina 15)

14

3. When brewing process is complete stir in

the chocolate syrup and then top with the

whipped cream and chocolate or cocoa

before serving.

Hot Chocolate

Why wait for the snow? Hot chocolate

in an instant is perfect anytime.

Makes 1 serving

½ cup whole milk

1½ tablespoons chocolate syrup

1. Pour the milk into the milk tank. Put the

syrup into a mug and place on the latte/

cappuccino/coffee tray and position the

steam/frothing wand over the mug.

2. Adjust the steam control dial to the lowest

to medium setting and press the

STEAM

button to start steaming.

3. Press STEAM

again once mug has

filled with milk. Stir well and serve

immediately.

Iced Cappuccino

Brew your iced cappuccino to go

all in one cup.

Makes 1 serving

½ cup skim milk

4 ice cubes

1

⁄3

cup whole milk*

1 illy

®

iperEspresso

®

espresso capsule

1. Pour the skim milk into the milk tank.

2. Put the ice cubes and whole milk into a

tall glass and place in the travel mug tray.

Position the steam/frothing wand over

the glass.

3. Using the lever, open the brew head,

insert the capsule and close the brew

head. Adjust the steam control dial to the

highest setting and press the

CAPPUCCINO

button.

4. When brewing process is complete, stir

and serve immediately.

*Skim milk can be used; however, we like the extra

richness the whole milk provides for this icy treat.

Frozen Latte

You will never need to go out for coffee

when you can make these delectable treats

at home.

Makes 2½ cups

½ cup skim milk

2 illy

®

iperEspresso

®

Lungo espresso

capsules

2 tablespoons granulated sugar

6 heavy-cream ice cubes*

6 ice cubes

1. Pour the skim milk into the milk tank.

Place a mug on the latte/cappuccino/

coffee tray with the steam/frothing wand

positioned over the mug.

2. Using the lever, open the brew head,

insert the capsule and close the brew

head. Adjust the steam control dial to the

middle to highest setting and press the

LONG

button.

3. When the brewing process is complete,

place a new capsule in the brew head and

press the LATTE button. Stir sugar in to

dissolve and cool to at least room

temperature.

4. Put beverage, heavy cream and regular

ice cubes, into a Cuisinart

®

blender jar.

Cover and blend on highest speed until

smooth, about 1 minute.

5. Serve immediately.

Note: For an iced mocha, add 2 tablespoons

of chocolate syrup while blending.

* For heavy cream ice cubes, pour heavy-

cream into ice cube trays and freeze

overnight.

Espresso Shake

Thick and delicious!

Makes about 3 cups

1 cup brewed espresso, chilled

2 cups coffee ice cream

1. Put espresso and ice cream into a

Cuisinart

®

blender jar.

2. Cover and blend on lowest speed until

smooth, about 1 minute.

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