Cuisinart EM-600 Manuale di Manutenzione e Cura Pagina 13

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12
RECIPES
Espresso Macchiato ....................................12
Espresso Breve ............................................12
Coffee with Steamed Milk ...........................12
Soy Latte ......................................................13
Flavored Latte ..............................................13
Mochaccino .................................................13
Caffè Mocha ................................................13
Hot Chocolate ..............................................14
Iced Cappuccino..........................................14
Frozen Latte .................................................14
Espresso Shake ...........................................14
Espresso Martini ..........................................15
Caffè Coretto................................................15
Granita ..........................................................15
Affogato ........................................................15
Espresso Gelato ...........................................16
Tiramisù ........................................................16
Ham Steak with Red-Eye Gravy..................17
Espresso-Marinated Flank Steak ............17
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
½ cup skim milk
1 illy
®
iperEspresso
®
espresso capsule
1. Pour the milk into the milk tank. Put an
espresso cup on the espresso cup tray
and place a separate cup under the
steam/frothing wand.
2. Adjust the steam control dial to the
highest setting and press the STEAM
button. Press
again once an inch or
two of foam has filled the cup, to stop the
process.
3.
Using the lever, open the brew head, insert
the capsule and close the brew head. Press
SHORT
to start the brewing process.
4.
Using a large spoon, place one tablespoon
of the frothed milk on top of the espresso.
5. Serve immediately.
Espresso Breve
American version of a latte – substituting
half & half for milk.
Makes 1 serving
½ cup half & half
1 illy
®
iperEspresso
®
espresso capsule
1. Pour the half & half into the milk tank.
Place a mug on the latte/cappuccino/
coffee tray and place a cup under the
steam/frothing wand.
3. Adjust the steam control dial to the lowest
setting and press the STEAM
button.
Press
again once half of the cream has
been extracted, to stop the process.
4. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the SHORT
button to start
the brewing process.
5. Pour the cream into the espresso and
serve immediately.
Coffee with Steamed Milk
What a perfect way to start your morning!
Makes 1 serving
1 cup whole milk
1 illy
®
iperEspresso
®
coffee capsule
1. Pour the milk into the milk tank.
2. Place mug on the latte/cappuccino/coffee
or travel mug tray and position the steam/
frothing wand over the mug.
3. Using the lever, open the brew head,
insert the capsule, close the brew head.
Adjust the steam control dial to the lowest
setting and press the STEAM
button.
4. When milk steaming/frothing stops, press
COFFEE
button.
5. When brewing process is completed, stir
lightly and serve immediately.
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