Cuisinart ICE-20 Manuale Utente

ICE-20 SeriesAutomatic Frozen Yogurt-Ice Cream & Sorbet MakerINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product,

9COFFEE ICE CREAMPreparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings.1 cup whole milk, w

10FROZEN STRAWBERRY DAIQUIRISPreparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time.Makes ten 1/2-cup servings.1 cup fre

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IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock,

FEATURES AND BENEFITS1. Ingredient SpoutPour recipe ingredients through the spout. Also use to add ingre-dients, like chips or nuts, without interrupt

3making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert or drink to an airtight

4BASIC ICE CREAMSVANILLA ICE CREAMPreparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings.1

5In a medium bowl, use a hand mixer or a whisk to combine the milk andgranulated sugar until the sugar is dissolved, about 1 – 2 minutes on lowspeed.

6When cool, add the lemon juice and zest; stir to combine. Turn themachine ON, pour the lemon mixture into freezer bowl through ingredientspout and mi

7Turn the machine ON, pour mixture into freezer bowl through ingredientspout and let mix until thickened, about 25 – 30 minutes.Nutritional informatio

8PREMIUM ICE CREAMS:VANILLA BEANPreparation: about 40 - 45 minutes active time (must allow time to cool completely),25 – 30 minutes chilling time; opt